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Spanish Sangria
What is there to say about Sangria? Perfect for a lazy summer afternoon or enjoy with tapas, or both!
John Drummond
All up
Serves4
LevelEasy
Mise en place
What you need
Tick each one off as it goes in.
Makes 4 serves
The method
Four moves.
- 01
Syrup, Combine
Combine spices, sugar, rinds (use around a 5cm x 1cm strip for both the lemon and the orange), juices, brand and cordial into a large pot. Stir over a low heat until sugar is dissolved. Increase heat and bring to the boil, then reduce and simmer for 10 minutes.
- 02
Syrup, Strain
Strain into a large jug or bowl and allow to cool to room temperature.
- 03
Wine, Fruit, Add
Add wine, soda water and fruit. Refregerate for several hours or overnight.
- 04
Serve
Serve Sangria in glasses of your choice over ice cubes with slices of orange.
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