DrinkSpanish
Spanish Sangria
What is there to say about Sangria? Perfect for a lazy summer afternoon or enjoy with tapas, or both!
Start cookingPhotographed in JD’s kitchen
Total20 min
Serves4 people
LevelEasy
In JD’s words
What is there to say about Sangria? Perfect for a lazy summer afternoon or enjoy with tapas, or both!
The method
Cook it unhurried.
- 01
Combine
Combine spices, sugar, rinds (use around a 5cm x 1cm strip for both the lemon and the orange), juices, brand and cordial into a large pot. Stir over a low heat until sugar is dissolved. Increase heat and bring to the boil, then reduce and simmer for 10 minutes.
- 02
Strain
Strain into a large jug or bowl and allow to cool to room temperature.
- 03
Finish
Add wine, soda water and fruit. Refregerate for several hours or overnight.
- 04
Serve
Serve Sangria in glasses of your choice over ice cubes with slices of orange.
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