SauceFrench
Red Wine Jus
I love a good red wine jus with my steak, and I think I have created a winner with this one.
Start cookingPhotographed in JD’s kitchen
Total30 min
Serves6 people
LevelEasy
In JD’s words
I love a good red wine jus with my steak, and I think I have created a winner with this one.
The method
Cook it unhurried.
- 01
Heat
Add the wine, beef stock and balsamic vinegar to a pot and heat until almost boiling.
- 02
Simmer
Add the thyme and the garlic. Simmer and reduce until you end up with about 1/4 of what you started with. The sauce should coat the end of your wooden stiring spoon.
- 03
Serve
Strain our herbs and serve immediately or cover and keep warm until required
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