Sourdough Pizza Dough

Name: Sourdough Pizza Dough
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 serves
Ingredients: 340g White '00 Flour; 50g Whole Wheat Flour; 50g Active Sourdough Starter; 210g Warm Filtered Water; 10g Fine Salt

Upgrade your pizza’s with a sourdough base for an extra tasty experience.

John DrummondWritten 11 July 2017

A sourdough pizza with basil, cut into slices — Photographed in JD’s kitchen

Prep10min

Cook1hr 30min

All up1hr 40min

Serves4

LevelMedium

Mise en place

What you need

Tick each one off as it goes in.

Makes 4 serves

The method

Three moves.

Dough, Combine
Combine all ingredients except salt and place in bread maker on 'dough' setting.
Salt, Add
As dough forms a ball, slowly add the salt until dissolved. You might need to restart the dough cycle a few times to ensure all the ingredients are really well combined.
Dough, Use
Once the bread machine dough cycle has completed (mine takes 90 minutes), split the dough into 2 x equal portions and use immeditally or cling wrap and refrigerate. Make you pizza(s) as normal.

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