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PizzaItalian

Sourdough Pizza Dough

Start cooking
Prep10 min
Cook1 h 30 m
Total1 h 40 m
Serves4 people
LevelMedium

In JD’s words

Upgrade your pizza’s with a sourdough base for an extra tasty experience.

The method

Cook it unhurried.

  1. 01

    Combine

    Combine all ingredients except salt and place in bread maker on 'dough' setting.

  2. 02

    Add Salt

    As dough forms a ball, slowly add the salt until dissolved. You might need to restart the dough cycle a few times to ensure all the ingredients are really well combined.

  3. 03

    Use

    Once the bread machine dough cycle has completed (mine takes 90 minutes), split the dough into 2 x equal portions and use immeditally or cling wrap and refrigerate. Make you pizza(s) as normal.

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