Every good pizza starts with the dough. My Pizza dough is super easy to make, so there is no excuse not to make fresh dough for every pizza.
John Drummond
Mise en place
Tick each one off as it goes in.
Makes 2 serves
The method
Combine all of the ingredient except the salt into a Bread Maker and set on 'dough' function (normally around 90 minutes in total)
Once dough is starting to form a ball in the bread maker, slowly add the salt
Let the bread maker do it's thing. Depending on your model, an hour or two later you will have ready to go pizza dough.
This recipe will make 2 medium sized pizzas, but feel free to adjust the ingredients for more.
Pizza dough can be cling wrapped and stored in the fridge for a couple of days, just remember to remove it an hour our so before use and bring to room temperature.
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