Name: Sourdough Pizza Dough
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Italian
Ingredients: White '00 Flour: 340g; Whole Wheat Flour: 50g; Active Sourdough Starter: 50g; Warm Filtered Water: 210g; Fine Salt: 10g

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Ingredients

Adjust Servings:

	340g White '00 Flour
	50g Whole Wheat Flour
	50g Active Sourdough Starter
	210g Warm Filtered Water
	10g Fine Salt

Features:

Cuisine:

Italian

100 minutes
Serves 4
Medium

Ingredients

340g White '00 Flour
50g Whole Wheat Flour
50g Active Sourdough Starter
210g Warm Filtered Water
10g Fine Salt

Directions

Upgrade your pizza’s with a sourdough base for an extra tasty experience.

Steps

1 Done 5 minutes	Combine Combine all ingredients except salt and place in bread maker on 'dough' setting.
2 Done 5 minutes	Add Salt As dough forms a ball, slowly add the salt until dissolved. You might need to restart the dough cycle a few times to ensure all the ingredients are really well combined.
3 Done 90 Minutes	Use Once the bread machine dough cycle has completed (mine takes 90 minutes), split the dough into 2 x equal portions and use immeditally or cling wrap and refrigerate. Make you pizza(s) as normal.