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Red Wine Jus

Name: Red Wine Jus
Total time: 30 min
Yield: 6
Cuisine: French
Ingredients: : 500ml; : 2-3; : 2-3; : 2tsp; : 25ml

Features:

Cuisine:

I love a good red wine jus with my steak, and I think I have created a winner with this one.

Ingredients

I love a good red wine jus with my steak, and I think I have created a winner with this one.

1 Done 5 Minutes	Heat Add the wine, beef stock and balsamic vinegar to a pot and heat until almost boiling.
2 Done 20 minutes	Simmer Add the thyme and the garlic. Simmer and reduce until you end up with about 1/4 of what you started with. The sauce should coat the end of your wooden stiring spoon.
3 Done	Serve Strain our herbs and serve immediately or cover and keep warm until required