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Croatian Potato Salad

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Ingredients

Adjust Servings:
4 Large Baking Potatoes
1 Medium Green Capsicum
1 Medium Red Capsicum
1 Medium Yellow Capsicum
1 Medium Red Onion
2 Celery Stalks
1/2 Cup Vegetable Oil
1/2 Cup White Vinegar
2 Teaspoons Beef Stock Power
1 Teaspoon Chicken Stock Powder
1 Tablespoon Sugar
4 Hard Boiled Eggs
To Taste Salt and Pepper
4-5 Stalks Spring Onions
1-2 Red Chilli
Few Sprigs to Serve Dill

Croatian Potato Salad

Features:
  • Gluten Free
  • Vegetarian
Cuisine:

Croatian's know how to knock up a good potato salad. Here's my take on a country favourite.

  • 1 Hour
  • Serves 6
  • Medium

Ingredients

Directions

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Croatian’s know how to knock up a good potato salad. Here’s my take on a country favourite.

Steps

1
Done

Roast or Boil Potatoes

Roasting the potatoes will give you a more flavoursome result, but will add additional time to the process. So either roast or boil your potatoes, cool and peel them and cut into medium size chunks or slices

2
Done

Chop Vegetables

Core and chop capsicums into small squares equal in diameter. Chop onion and celery into similar sized pieces

3
Done

Mix dressing

Whisk vegetable oil, vinegar, beef and chicken seasoning as well as the salt and pepper until fully combined

4
Done

Chop Eggs

Chop hard boiled eggs into roughly 8-12 pieces per egg

5
Done

Combine

Combine all ingredients into a large bowl and gently toss as not to break up potato too much

6
Done

Add dressing

Drissle potato mixture with dressing, add additional seasoning if required and mix gently

7
Done

Refrigerate

Refrigerate for at least an hour. Give a quick mix at serving time as some of the dressing will have setteled in the bottom of the bowl. Add a few sprigs of dill as garnish. Best eaten on the same day, but will be OK for leftovers the following day with a bit of a mix.

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