Filipino Pork Skewers
In the Philippines, pork BBQ is widely available along street corners. The combination of soy, sweet soy and banana ketchup give this BBQ dish a uniquely Filipino flavour.
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All posts by John Drummond
Tonic Syrup
1/4 cup of Red Cinchona Bark 1 pinch of Lemongrass 5-10 Allspice Berries 3 cups of water 1 cup of sugar 1 tbsp Citric Acid 1 tsp salt Next: 1/4 Cup (30g) Red Cinchona Bark (Cinchona Succirubra) – Roughly chopped 1/2 tsp Masterfood’s Lemongrass & Chili 1/2 tsp Masterfood’s...
Maiale al Latte
This a good alternative to a simple pork roast, with plenty of flavour. If you really want the crackling you can cook up the excess fat in the oven separately.
Asiago Chicken Pasta
Asiago cheese can sometimes be a little hard to source, but there really is no alternative for this recipe. It’s unique flavour is the primary in this pasta dish.
Pizza Marinara
One of the simplest pizzas of all time, the Marinara is different than most traditional pizza’s due to it’s lack of cheese. You might think this sounds a bit bland, however with good quality fresh ingredients it doesn’t get much better. I used my sourdough pizza dough for this recipe,...
Duck Cassoulet
The inspiration for this dish came from a winery I visited in the McLaren Vale wine region near my home last weekend. The dish was served with a red wine tasting flight and was very nice. Like anything I taste when I’m out and about I thought I could do...
Sourdough Pizza Dough
Upgrade your pizza’s with a sourdough base for an extra tasty experience.
Spanish Sangria
What is there to say about Sangria? Perfect for a lazy summer afternoon or enjoy with tapas, or both!
Basic Sourdough
Wholemeal flour will produce quite a dense loaf. If your looking for a slightly more ‘airy’ loaf try using 00′ White Flour or a 50/50 of each. If you do choose to use all 00′ White Flour, reduce the water to 230ml as it is less absorbent than wholemeal.
Red Wine Jus
I love a good red wine jus with my steak, and I think I have created a winner with this one.